Węgiel

Beechwood-smoked, glazed with honey and hot pepper. Messy on purpose.

Grilled until molten, cranberry confit, sourdough toast.

Hand-chopped sirloin, egg yolk, pickle, capers, smoked-onion oil.

Sourdough seared on the grill, apple lard, lightly salted cucumber.

Pork ribs smoked half a day, molasses lacquer, fall off the bone.

35-day aged, charcoal-grilled, herb butter, flaky salt.

Cedar-roasted, miso glaze, grilled pak choi, sesame.

Whole head roasted in embers, tahini, pomegranate, chilli oil. No meat needed.

Flame-kissed beef, cheddar, bacon, caramelised onion, charcoal sauce.

Beetroot-bean patty, smoked vegan mayo, pickles, rocket.

Buttermilk-fried chicken, crunchy, slaw, dill ranch.

Double-fried, rosemary salt. Simple and faultless.

Roasted in skin, lime butter, coriander, toasted sunflower.

Grill-charred romaine, caesar dressing, crouton, hard cheese.

Marshmallows toasted tableside, dark chocolate, butter biscuit. Loud and good.

Fire-torched caramel crust, Madagascar vanilla.

Lemons grilled before pressing, rosemary, cane syrup.

House-fermented, ginger and turmeric. Dry, lightly sparkling.

Beans roasted in-house, brewed your way.

Local brewery, rotating tap. Ask what's on today.